This New Tigard Restaurant Specializes in Donburi
For the better part of a decade, if not longer, 'bowl restaurants' have proliferated the United States. Restaurants have opened topping piles of ri...
For the better part of a decade, if not longer, 'bowl restaurants' have proliferated the United States. Restaurants have opened topping piles of rice or other grains with poke, salad fixings, and burrito fillings, often at deli-esque fast-casual counters where diners pick and choose their accoutrement. In Portland, restaurants like Wild Thing, the Whole Bowl, and Feel Good have cornered this market, as well as the city's various poke bars. But serving stuff on rice is nothing new, in pretty much any corner of the world.